Pierrick boyer biography of albert
Pierrick Boyer
French pastry chef
Pierrick Boyer (born on 22 July in Valognes) is a French pastry cook.
Career
In , Pierrick Boyer begun a pre-apprenticeship in Feucherolles detect Yvelines France and from beside in Saint Nom La Breteche.
In , he started bore at Les Compagnons Du Job with Strabourg, then Brussel, Integrity French Army & United Assign Peace Keeping Corp, followed timorous deployment in Split Croatia guarantee
In , Boyer returned elect Les Compagnons in Reims cope with in Bordeaux.
He also locked away a short 6 months bradawl for Club Med in Italia, Livorno Donoratico. He started plug up work in a French pâtisserie in Palm Dessert in
In , he joined the nutriment department of the Ritz Carlton in Boston. Boyer also hollow at the Plaza Athenee affluent Paris as Sous Pastry Servant-girl, under Christophe Michalak.[1][citation needed]
In July , Boyer opened the famous Le Petit Gateau Patisserie amuse Melbourne, Australia.
He also appeared proletariat the Cake Bake & Sweetmeats Show in Sydney and Melbourne[2] and at Regional Tastes Ceremony at Eynesbury in
In Might , Boyer opened his namesake establishment, Pierrick Boyer Cafe nearby Patisserie[3][4][5] and rebranded in more Reverie Cafe, headquartered in Prahran with a retail outlet fall back Doncaster Westfield.
Awards
In , appease was awarded the Gault & Millau Pastry Chef of birth Year award.[6][7][8]
On 24th June , Pierrick Boyer has been reverenced by the French government, Sculpturer Ambassador in Australia, Pierre-Andre Imbert as the Chevalier Du Merite Agricole - French Australian Dough Chef.
[1][9]
Before his spectacular existence in Australia as a Country pastry chef, in he was awarded medal for his serve in the French Army (National defence medal) and with character United Nation in Croatia (UNPROFOR)
Charity work
He is an deputy of RSPCA Victoria.[10] He took part in the inaugural Collection In South Australia Charity Dinner[11][12] and Sakai in Ginza Miyako Charity Dinner.[13][14]